A quick and easy breakfast bowl with oatmeal, eggs, zucchini, avocado and pesto.

This chickpea and orzo stew with collard greens recipe is rich with vegetables and flavor.

A light and flavorful pasta salad packed with tuna, cherry tomatoes, cucumbers, kalamata olives and a simple lemon oregano dressing.

Makes 6 servings. Ingredients 4 to 5 pounds of whole chicken, insides removed1 tablespoon paprika1 teaspoon salt1 teaspoon black pepper½ teaspoon garlic powder½ teaspoon onion powder Preparation Place chicken in

Here's a recipe for delicious Oatmeal Cherry Bars that yields 16 servings. This recipe is perfect for whipping up a batch for bake sales, potlucks, or a healthy snack or

This recipe yields 16 servings of a peanut butter fruit dip and is very flexible - any kind of yogurt or peanut butter works, and you can adjust the sweetness

This vegetarian Thai sweet potato curry is bursting with flavor and pairs perfectly with rice and collard greens.

This recipe combines tender, juicy chicken with a sweet balsamic glaze that is loaded with flavor and sure to please the entire family.

August is "Kids Eat Right" month and school is just around the corner. If you are packing a lunch for your kids, follow these tips for packing a nutritious lunch

By Halley Molstad, RD, CD, Gundersen Nutrition Therapy Find Healthy Recipes Make a healthy lunch your child will eat! August is "Kids Eat Right" month and school is just around