Prune pudding recipe
Makes 24 (2 Tbsp) servings
Ingredients
1 ½ cup pitted prunes
1 cup applesauce
½ cup All-Bran cereal
¾ cup prune juice
Preparation
Mix all ingredients together in blender; puree for one minute. Cover and refrigerate for up to one week; freezes well. Enjoy from a spoon, spread on toast or in hot cereal.
Nutrition analysis per serving: 40 calories, 0 g fat, 0 g protein, 10 grams carbohydrates, 2 grams fiber, 5 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.