Cucumber lemon basil water recipe
Makes 8 servings
Ingredients
- 8 cups chilled water
- 1 large cucumber
- 2 lemons
- 4 leaves fresh basil
Preparation
Cut the cucumber and lemon into thin slices. Break basil into smaller pieces. Combine ingredients. Refrigerate four to six hours. Serve over ice.
Nutrition analysis per serving: Not a significant source of calories, fat, protein, carbohydrates, fiber or sodium
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