Citrus glazed cold shrimp
Makes 4 servings (serving size = ~7 shrimp)
Ingredients
- 12 ounces cooked large shrimp, cooled
- 2 TBSP honey
- 4-ounce 100% orange juice
- 2 fresh limes, cut in half, save for zesting peel
Instructions for Citrus Glaze
In a small bowl combine honey and 100% orange juice, then squeeze the juice of limes into bowl and whisk all ingredients together. Add shrimp to glaze and coat thoroughly.
Place about 7 shrimp in serving bowl and zest with lime peel. Serve cold.
Nutrition analysis per serving: 150 calories, 1.5 g fat, 21 g protein, 12 g carbohydrate, 0 g fiber, 240 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.