Skip to main content
Get Care MyChart Find a Provider Find a Location

Makes 6 servings

Ingredients

  • 1 ½ lbs. Brussel sprouts
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Balsamic vinegar
  • Salt and pepper to taste

Preparation

Preheat oven to 400° F. Slice brussel sprouts in half. In a large bowl mix brussel sprouts with olive oil.

Spread brussel sprouts on a sprayed baking sheet, and bake for 10-15 minutes. Flip brussel sprouts and bake for an additional 10 minutes or until browned to your liking. Remove from the oven and drizzle balsamic vinegar atop sprouts, and add salt and pepper to taste.

Nutrition information: 110 calories, 7 g fat (heart-healthy), 11 g carbohydrate, 4 g protein, 4 g fiber, 30 mg* sodium

*Sodium value that represents no sodium added to the dish

Related articles

Image for Greek salad dip recipe

Greek salad dip recipe

This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
square-of-chocolate-cherry-baked-oatmeal-on-plate

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top