Apple stuffed acorn squash recipe
Makes 2 servings
Ingredients
- 1 cup tart cooking apples, chopped*
- ¼ cup brown sugar, packed
- 1 Tbsp. butter, melted
- ¼ tsp. ground cinnamon
- 1 Tbsp. chopped pecans
- 1 medium acorn squash, halved and seeded
Preparation
In a medium bowl, stir apples, brown sugar, butter and cinnamon to coat. Place squash cut-side up, in an 8 x 8-inch microwave safe baking dish. Fill each squash with half of the apple mixture. Bake in oven for 30 minutes. Sprinkle with pecans and bake 15 minutes longer.
*peelings may be left on, if desired
Nutrition analysis per serving: Nutrition analysis per serving: 300 calories, 9 g fat, 2 g protein, 59 g carbohydrate, 5 g fiber, 55 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen