Pumpkin cranberry walnut cookies
Makes 12 cookies
Ingredients
- ¼ cup coconut oil, melted
- ¼ cup honey
- 1 cup rolled oats
- 1 cup quick cooking oats
- ⅔ cup dried cranberries
- ⅔ cup chopped walnuts
- ¼ cup ground flax
- 2 scoops unflavored protein powder
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- 2 eggs, beaten
Preparation
Preheat oven to 325° F.
Line a baking sheet with parchment paper. In a small bowl warm coconut oil and honey in microwave. In a large bowl combine oats, cranberries, flax, walnuts, protein powder and pumpkin pie spice. Add pumpkin, eggs and warmed oil and honey mixture. Stir until fully combined.
Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten with hand (cookies will not spread while baking).
Bake for about 15-20 minutes until edges are lightly browned. Let cookies cool on baking sheet before moving to an airtight storage container.
Nutrition analysis per cookie: 240 calories, 11g fat, 26g carbohydrate, 3g fiber, 9g protein, 145mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen